Shift #1

7 AM – 10 AM | Set-up

Jan 03 2012

Rachel & Aaron | Vintage Winter Wedding

Happy New Year! Today we are kicking off 2012 on the right foot by starting anew and hoping to keep this blog more regularly updated. We’re hoping this resolution doesn’t fail miserably like trying to lose weight – our fingers are crossed.

Rachel & Aaron’s Wedding

Today we are excited to share with you beautiful detail photos of Rachel and Aaron’s winter wedding reception held at the beautiful Gardner Village and shot by Eveline Wunder Photography. The staff at Gardner Village do an amazing job every year of decorating the venue for the holidays, so when we met with Rachel and Aaron to go over decor ideas, it was fitting that they wanted their florals to be all white, simple, elegant and with a rustic-vintage touch. Choosing to go this route ensured that the wedding decor would stand apart from the venue’s Christmas decor, but at the same time, not be so different in style and look that they competed with one another. Plus, the style and decor Rachel and Aaron selected for their wedding reception matched the venue perfectly, a good tip if you’re shopping for a wedding venue or trying to figure out a style.

A Note About “Vintage”

You may have heard that the wedding “vintage” trend is on it’s way out, or perhaps, already done and gone. You’ve fallen in love with the vintage look and style, but your time to be married just hasn’t come. So what do you do? Well, here’s our two cents. And it’s just that – two cents. The “vintage” wedding trend as we currently know it may certainly be on it’s way out. First things first, don’t give too much thought to “trends.” Instead, be yourself and make sure your wedding truly reflects you and your fiance’s personal style. Incorporate a couple of currently trending elements into your wedding if you’d like, but don’t over do it. Secondly, there will always be a place for “vintage” in weddings (or whatever terminology you choose to use – heirloom, heritage, traditional, etc). No, it may not necessarily be the “vintage” of today’s weddings, but certainly weddings should always acknowledge and reflect on one’s heritage, family traditions and relationships – however you choose to incorporate them. Third, think “classic.” You can never go wrong with classic and timeless. And lastly, remember what weddings are all about – your love.

We are looking forward to a great 2012, filled with many celebrations, beautiful weddings and rockin’ parties! Cheers!

Dippidee | Cake

Mood Events & Production | Centerpieces, Flowers, Bouquets, Boutonnieres, Corsages, Cake Decoration, Menu, Vintage Napkins, Lace Overlays

Posted in Decor, Photography, Reception, Vintage, Wedding

2 comments

Aug 01 2011

Relaxed Backyard Wedding | Trevor Christensen Photography

We have been so busy the past few weeks, we’re practically going crazy – in a good way. And there’s no sign of it stopping any time soon. But we couldn’t put off any longer highlighting Trevor Christensen and his seriously awesome photography skills. Pair that with him being a downright nice guy AND coming to our rescue at the last minute (he responded to our tweet and totally saved us), yeah, we know, we owe him BIG.

These photos Trevor took are from a backyard wedding we did a few weeks back that was beautifully simple and totally summer. Check out more of Trevor’s work on his website here. And check out his Facebook page and LIKE it. You won’t be disappointed. There’s something about his work that is so simple, unique and very genuine. Thank you, Trevor!

Posted in Backyard, Photography, Summer

1 comment

Jul 19 2011

Summer Recipe: Fire-Roasted Corn Salad

Have we got a treat for you today…

With Pioneer Day right around the corner (for those of you followers that live outside of Utah, we are privy to two July holidays in this lovely state, celebrated similarly with BBQs, family get-togethers, and time off work), we here at MOOD wanted to give you a little something to spice up your BBQ this Sunday (or Saturday). I found this little gem of a recipe on Williams-Sonoma’s website, a sanctuary for beyond scrumptious recipes.

They call it Fire-Roasted Corn Salad. It so easy to make and perfect for this time of year when sweet corn stands are aplenty. All it requires is a bunch of chopping and whipping-up a quick vinaigrette, and everyone will think you are a 5-star chef. No joke. I’ve served this dish at so many BBQs and it is always the bees knees.

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Pair it with their Grilled Garlic Bread, also a crowd pleaser, add a touch of leek (or don’t, still tasty without), and people will be begging you to show up to every one of their BBQs.

Let me make a personal note here. The corn salad can be simplified by roasting the corn on the cob stovetop or even broiling frozen corn in the oven, as well as broiling the garlic bread in the oven. But NOTHING will trump the to-die-for tastiness AND smokiness that only comes from the grill.

Of course you have to have a meat dish present too. Your typical steak, hamburger, pork chop will do here. But if you want to be a bit atypical… try my personal recipe I like to call ManDogs. Buy some crappy hot dogs and soak them in beer overnight (poke holes in the dogs using a fork, helps them absorb the beer better), then wrap them in bacon (use toothpicks to hold in place), and throw them on the grill. Results: ridiculous deliciousness in your mouth and a gain of 5 pounds after this is all over.

And let’s not forget dessert. Grill a few peaches, pair with yummy vanilla ice cream, and top it off with some homemade rum glaze (brown sugar, butter, and a touch of rum).

If you dare take on the combination of all four items, I solemnly promise, your BBQ WILL be the talk of the town.

Happy grilling and happy Pioneer Day!!!

~Alfreda

Posted in Backyard, Food, Holiday, Recipe, Summer

1 comment